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starters

Beet Salad

Roasted and fresh local beets, candied Fraser Valley hazelnuts, goat cheese, apple, celery, and apple cider vinaigrette.

$14


winter squash salad

Roasted butternut and kobucha squash, fresh greens, wilted kale and chard, toasted pumpkin seeds, fresh, house made ricotta, Maple Balsamic dressing.

$15

Tofu and winter greens

Crispy fried tofu, house made teriyaki and pickled ginger, wilted chard greens, miso and smoked cheddar crema.

$11

crispy ling

Panko and basil breaded pacific ling cod, fennel and apple slaw, with a chiffonade of fresh basil chard greens. beet aioli, apple cider glaze.

$15

grilled portabello and potato

Warm salad with grilled strips of portabello mushroom, and roast potato. Brunoise of red pepper, shallot and bacon, sundried tomato and dijon emulsion.

$15

Scallops

3 Extra large U10 BC scallops, seared in cast iron with quick pickled cabbage, fennel, red onion. Grapefruit and orange supreme, citrus aioli, and chard greens.

$23

Make it even better

Add any of the following:
maple glazed steelhead
house smoked chicken
grilled flank steak
butter poached spot prawn
crisp tofu

$6

Platters

Indv Charcuterie

Prosciutto, salami, local jerky and pepperettes. Coastal cheddar, pistachio crusted goat cheese, candied fraser valley hazelnuts, house fermented mustard and crusty bread

$19

group charcuterie

Same as above - but feeds 4 as an appetizer

$35

Pasta

hand rolled canneloni

Fresh house made pasta stuffed with browned local beef, roast garlic, herbs, squash and goat cheese, marinara of local tomatoes, topped with fresh mozzarella and baked.

$23

Simple lasagna

5 layer lasagna with fresh, house made pasta, marinara of local tomatoes, ground beef, spinach, basil with fresh ricotta and mozzarella.

$25

portabello and eggplant

Grilled portabello and crsipy fried eggplant layered between fresh spinach and basil, marinara, mozzarella, and crumbled fried tempeh.

$21

seafood

Halibut

$36

Salmon/steelhead

$31

Dessert

spiced apple and blackberry cake

Fresh blackberries and apples baked with cinnamon and served with maple creme anglaise

$9

dulce de leche chocolate torte

date and pecan crust, dulce de leche middle, and dark chocolate, topped with blackberry compote and whipped cream.

$9