I am a certified Red Seal chef with 14 years of experience. Currently I am the Chef at Cabanna Desolation Sound Eco-resort, and the Director of Nourishment for the Miklat Recovery society in Powel River. I have extensive experience working at world class resorts throughout the Kootenays and Canada’s Rockies.
From Wildwood to Myrtle beach I try me darndest to focus on what’s in season from our local farmers.
Do you like taking the hassle out of dinner? Want something a little different than what’s being offered at your local restaurants?Fresh or frozen, my meals are fully cooked and can be reheated easily using your oven, microwave, or a simple sauce pan