Hi there! Thanks for coming back to SimpleChef.
Supper club is doing a POP-UP!
This Friday April 22nd at 4593 Marine Dr.
I am now taking reservations – hurry seating is limited.
text : 250 946 7427
KOREAN STYLE CRISPY FISH TACO BOWL Tempura battered crispy ling drizzled with jap-chae and sesame oil. Quick pickled, ginger and honey roasted garlic. House made kimchi, and mung bean sprouts, chilli relish and tangsuyuk sour cream sauce on the side. All of this is stacked nicely inside crispy fried GF corn tortilla
PR-Q RAMEN – Lois Lake Steelhead dumplings, and local farm fresh soft poached egg. Ponzu tare, and local kombu and spot prawn dashi style broth. Somen or soba noodle (GF), wilted nettle and field greens, sliced chili and scallion.
TONKOTSU – Pork belly, sous vide for 4 hours in secret saucy soy juice and finished in a scorching oven before being laid on top of creamy traditional style tonkotsu broth. Perfect med-hard boiled egg, Somen or Soba(GF) noodles, sliced chilli and scallion. Served with sour ginger and maple hoisin on the side.
BUDDHA BELLY – Light miso, kombu and mushroom broth, sweet soy and mirin tare, Somen or Soba(GF) Noodle, Crispy sesame coated fried tofu. Soy glazed shallot, ginger and mushroom with wild sage and rosemary
GF CHOCOLATE AVOCADO CAKE – Rich, yet light and moist GF chocolate cake topped with chocolate, avocado butter cream, shaved dark chocolate, and English butter toffee
All Lunches come with a a 4-oz side of fruit and greens salad, and house made oat bars.
All lunches have the added bonus of being Gluten Free!
Also – lunches can be made vegetarian or vegan for $2
Simple Salad rolls
Boston bib lettuce stuffed with shredded beet, carrot, and yam, seared zucchini, corn and chicken breast. My secret 5 chili spice hangs out in the back ground to give your taste buds a kick, while roast garlic aioli holds it all together with couple slices of lime soaked avocado.
Beet Salad Roasted and fresh local beets, candied Fraser Valley hazelnuts, goat cheese, apple, celery, and apple cider vinaigrette.
- All pastas are made with hand rolled pasta sheets.
- All pastas are individual entre sized and come with a side of perfectly cooked market vegetables.
hand rolled canneloni
3 fat logs of fresh house made pasta stuffed with browned local beef, roast garlic, herbs, squash and goat cheese, marinara of local tomatoes, topped with full fat mozzarella and baked.
5 layer(4x10") slab of lasagna made with fresh, house made pasta, marinara of organic tomatoes, ground beef, spinach, zuchinni, fresh basil, full fat mozzarella.
portabello and eggplant
Grilled portabello mushroom and crsipy fried eggplant layered between fresh spinach and basil, marinara, mozzarella, and crumbled fried tempeh.
- Comes with a side of fruit and fresh veggies
Elbow macaroni, mozzarella cheese and cream sauce, made from scratch and baked so its nice and melty and gooey.
3 strips of chicken breast, panko breaded and deep fried. comes with house made honey mustard sauce
Naan bread crust, housemade tomato sauce, mozzarella cheese
Plain with butter, or with house-made tomato sauce
prices are for individual portions or for a slab of 6
spiced apple and blackberry cake
Fresh blackberries and apples baked with cinnamon and served with maple creme anglaise and caramel sauce
dulce de leche chocolate torte
Gluten Free! date and pecan crust, dulce de leche middle, and dark chocolate, topped with blackberry compote and house made creamy chocolate sauce
Gluten Free Chocolate avocado cake
Gluten Free! rich, yet light and moist gluten free chocolate cake covered in avocado butter cream, shaved chocolate and english butter toffee
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