Hi there! SimpleChef is back on Friday nights. To start things off right I have partnered with Chef Esmé Long to bring you
At Edie Rae’s cafe in the Old Courthouse Inn
FRIDAY – OCTOBER 7TH – 6 PM
We are now taking reservations – hurry seating is limited.
text : 250 946 7427
This event will be served as a 3 course experience.
$35 – Veggie / $40 – Carnivore
AAA Alberta beef striploin, vacuum infused with sesame and ginger, seared in red hot cast iron and sliced thin.
Agedashi style tofu, dusted in secret spices and fried crispy.
Both served in a pool of sour spicy soy sauce and topped with house made, quick pickled kimchi and compressed melon
STEELHEAD RAMEN Chasu style Lois Lake Steelhead rolled and baked in a seaweed and maple soy glaze, local farm fresh soft boiled egg, ponzu tare, and rich dashi style whitefish broth. Crispy fennel tempura, Shiitake mushroom, pea shoots, and cilantro
CLASSIC TONKOTSU Chasu style pork belly, slow cooked and glazed in apple, maple and soy, rich and creamy tonkotsu broth, soft boiled egg, oyster mushroom, pork floss, nori and fresh scallion
VEGGIE RAMEN Crispy delicata squash, bok choy, sweet and salty bean and tempeh cake, spicy coconut ginger miso
MATCHA KEY LIME PIE Matcha, lime and sweetened condensed milk, graham cracker crust.
GF EXPERIENCE - Substitute with wheat free soba noodles, Tamari and wheat free dessert
All Lunches come with a a 4-oz side of fruit and greens salad, and house made oat bars.
All lunches have the added bonus of being Gluten Free!
Also – lunches can be made vegetarian or vegan for $2
Simple Salad rolls
Boston bib lettuce stuffed with shredded beet, carrot, and yam, seared zucchini, corn and chicken breast. My secret 5 chili spice hangs out in the back ground to give your taste buds a kick, while roast garlic aioli holds it all together with couple slices of lime soaked avocado.
Beet Salad Roasted and fresh local beets, candied Fraser Valley hazelnuts, goat cheese, apple, celery, and apple cider vinaigrette.
- All pastas are made with hand rolled pasta sheets.
- All pastas are individual entre sized and come with a side of perfectly cooked market vegetables.
hand rolled canneloni
3 fat logs of fresh house made pasta stuffed with browned local beef, roast garlic, herbs, squash and goat cheese, marinara of local tomatoes, topped with full fat mozzarella and baked.
5 layer(4x10") slab of lasagna made with fresh, house made pasta, marinara of organic tomatoes, ground beef, spinach, zuchinni, fresh basil, full fat mozzarella.
portabello and eggplant
Grilled portabello mushroom and crsipy fried eggplant layered between fresh spinach and basil, marinara, mozzarella, and crumbled fried tempeh.
- Comes with a side of fruit and fresh veggies
Elbow macaroni, mozzarella cheese and cream sauce, made from scratch and baked so its nice and melty and gooey.
3 strips of chicken breast, panko breaded and deep fried. comes with house made honey mustard sauce
Naan bread crust, housemade tomato sauce, mozzarella cheese
Plain with butter, or with house-made tomato sauce
prices are for individual portions or for a slab of 6
spiced apple and blackberry cake
Fresh blackberries and apples baked with cinnamon and served with maple creme anglaise and caramel sauce
dulce de leche chocolate torte
Gluten Free! date and pecan crust, dulce de leche middle, and dark chocolate, topped with blackberry compote and house made creamy chocolate sauce
Gluten Free Chocolate avocado cake
Gluten Free! rich, yet light and moist gluten free chocolate cake covered in avocado butter cream, shaved chocolate and english butter toffee
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