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Hi there! Thanks for coming back to  SimpleChef.

I am now taking orders for next Fridays Supper club, Dec 3rd, 2021

Orders can be made via

text : 250 946 7427

or

email: chefprsteve@outlook.comDec

Friday night supper club

New for Fall 2021! Every week is something different, let me take the stress out of Friday night supper. The items listed below are this weeks offerings. Contact me via text for more info (250) 946-7427
Each meal comes with a side of seasonal, organic vegetables.
If you are a Vegetarian, vegan, or have any other food sensitivity or allergy, these meals can be modified!
*All Sauces are made in house from scratch*

THE ORLANDO : 4oz, AAA Beef Tenderloin, grilled and served on a fresh baked bun, topped with

demi-glazed red onions, crimini mushrooms, rosemary horseradish aioli, and melted Dutch Gouda. Comes with fries.

$21

RAPOSO FISH STEW: Seafood stew made with house made, Portuguese style fish broth (tomato base) spiked

with star anise, saffron and toasted cumin. This rich flavorful broth will be brought to you with perfectly cooked pieces of halibut, ling cod, sockeye, and roasted potatoes on the side.

$21

Lunches

All Lunches come with a a 4-oz side of fruit and greens salad,  and house made oat bars.

All lunches have the added bonus of being Gluten Free!

Also –  lunches can be made vegetarian or vegan for $2

 

Simple Salad rolls

Boston bib lettuce stuffed with shredded beet, carrot, and yam, seared zucchini, corn and chicken breast. My secret 5 chili spice hangs out in the back ground to give your taste buds a kick, while roast garlic aioli holds it all together with couple slices of lime soaked avocado.

$17

Beet salad

Beet Salad Roasted and fresh local beets, candied Fraser Valley hazelnuts, goat cheese, apple, celery, and apple cider vinaigrette.

$14

Pasta

  • All pastas are made with hand rolled pasta sheets.
  • All pastas are individual entre sized and come with a side of perfectly cooked market vegetables. 

hand rolled canneloni

3 fat logs of fresh house made pasta stuffed with browned local beef, roast garlic, herbs, squash and goat cheese, marinara of local tomatoes, topped with full fat mozzarella and baked.

$27

Simple lasagna

5 layer(4x10") slab of lasagna made with fresh, house made pasta, marinara of organic tomatoes, ground beef, spinach, zuchinni, fresh basil, full fat mozzarella.

$22

portabello and eggplant

Grilled portabello mushroom and crsipy fried eggplant layered between fresh spinach and basil, marinara, mozzarella, and crumbled fried tempeh.

$21

kids

  • Comes with a side of  fruit and fresh veggies

mac &cheese

Elbow macaroni, mozzarella cheese and cream sauce, made from scratch and baked so its nice and melty and gooey.

$9

chicken strips

3 strips of chicken breast, panko breaded and deep fried. comes with house made honey mustard sauce

$11

pizza

Naan bread crust, housemade tomato sauce, mozzarella cheese

$9

spaghetti

Plain with butter, or with house-made tomato sauce

$9

Dessert

prices are for individual portions or for a slab of 6

spiced apple and blackberry cake

Fresh blackberries and apples baked with cinnamon and served with maple creme anglaise and caramel sauce

$8

$35

dulce de leche chocolate torte

Gluten Free! date and pecan crust, dulce de leche middle, and dark chocolate, topped with blackberry compote and house made creamy chocolate sauce

$8

$35

Gluten Free Chocolate avocado cake

Gluten Free! rich, yet light and moist gluten free chocolate cake covered in avocado butter cream, shaved chocolate and english butter toffee

$8

$35

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